The popularity of cider as a beer alternative has exploded in recent years.

The core lineup at diskin includes a traditional dry English-style cider and a semi-sweet variety,as well as a pineapple cider and a cider infused with southern tea.

This Swiss-inspired cidery in Denver offers a core lineup of six ciders that include flavors like fresh lemon and ginger,peach and habanero,cactus flower or hopped apricot. 

The Cider House features 20 rotating taps,showing off the best ciders in the Pacific Northwest,including One Tree's lineup of huckleberry,lemon basil,strawberry,kiwi and staycation(mango and pineapple)hard ciders.

Atlanta's first cidery makes their ciders from starch,harvesting and pressing apples by hand,fermenting with specially selected yeasts,filtering and aging.

Ploughman makes their ciders from apples grown in Adams Country,PA(Three Springs Fruit Farm,to be exact).

The ciders from North Country Hard Cider are made with apples,yeast and other real ingredients,resulting in a slightly sweet,slightly tart,perfectly drinkable Cider.

This cidery and taproom in historic downtown Mesa offers creative takes on cider,with flavors like apricot and black tea or blueberry with cassia bark.

Milk and Honey makes their beverages from heirloom and traditional cider apple cultivars.

Threadbare Cider and Mead,inspired by the story of Johnny Appleaseed,makes farmhouse,bottle-conditioned,wild-fermented,hopped and barrel-aged ciders.

Each cider from Citizen Ciders is made from real fruit sourced directly from local farmers in Vermont and New York.